DINNER
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DINNER -
RAW BAR
Cocktail Shrimp
marie rose sauce
26.00 / 1/2 lb
Caviar Slider
house-made sweet potato bun, fried oyster, citrus creme fraiche, chive
30.00 8g / slider
Caviar Service
savory banana miso bread, house-cultured creme fraiche, plantain chips
130.00
Lillian Platter
12 oysters, 8 shrimp cocktail, hamachi crudo
75.00
Fancy Tower
12 oysters, 1/2 lb. shrimp, 2 oyster shooters, ceviche jipijapa, lychee & coconut ceviche, hamachi crudo
125.00
+ Classic Caviar - 30g 65.00
+ Prestige Caviar - 30g 100.00
CEVICHE
Lychee & Coconut Ceviche
market fish selection, serrano chili, thai basil
28.00
Ceviche Jipijapa
yellow fin tuna, peanut leche de tigre, avocado, aji verde, green plantain
28.00
Hamachi Crudo
passionfruit & coconut leche de tigre, garabato mango, coconut crunch, chili oil
28.00
Ceviche Flight
All three!
75.00
Contents of Towers are Subject to Change Due to Seasonality and Availability.
TINNED
White Anchovy in Olive Oil
22.00
Razor Clams in Garlic and Chili Oil
26.00
Tuna Belly in Galician Butter
26.00
Served with toasted Focaccia, Pickled Peppers, Parsley Salad, & Butter
PLATES
Smoked Olives
grilled, smoked olives, grape, citrus, marcona almond, currant, rosemary, aleppo
12.00
Janet’s Bakery Sourdough
really good butter
10.00
+ anchovies 5.00 + trout roe 8.00 + serrano ham 12.00
Black Cod Corviche
mashed plantain and potato fritter, peanut sofrito, guacachile, summer succotash
22.00
Roasted Scallops
serrano ham, thai chili butter, charred corn relish, corn & peanut foam
29.00
Miso Roasted Hamachi Collar
pickled picasso moon melon, mustard greens, chili crisp
38.00
Easterday Farms Fried Oyster Mushrooms
red gem lettuce, grilled pineapple, spicy jerk sauce, fresh herb
32.00
Barbeque Glazed Duck Legs
soy braised fennel, scallion salad, sesame chili dressing, blueberry
43.00
SWEETS
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SWEETS -
Banana Ice Cream Sundae
banana ice cream, warm chocolate sauce, whipped cream, peanut butter shortbread crumble, alfajor
12.00
Lime Custard
pistachio crumble, raspberry ice cream
12.00
DRINKS
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DRINKS -
COCKTAILS FROM THE HOUSE
Amber Hour
cognac, amaro nonino, tamarillo macerate, lemon
Crimson and Guava
scotch, amontillado sherry, guava, cumin, achiote shrub, lime
Lime Leaf Pisco Sour
lime leaf-infused pisco, makrut lime syrup, lime, egg white, house bitters
A Passage to Bangkok
thai basil, amari blend, rosé vermouth, coconut, meyer lemon, soda
Blue Velvet
bourbon, blueberry, almond, benedictine, bitters, absinthe
Tres Leches Milk Punch
rum, strega, strawberry, almond, salted plum, milk-clarified
House-Made Foraged Flower Vermouth
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
La Florida
house vermouth, rum, lime, creme de cacao
Rome With a View
house vermouth, luxardo bitter, lemon, soda
Neat | With Soda
with a twist
COCKTAILS FROM THE BOOK
House Hugo Spritz
Elderflower & Thyme Cordial, Sparkling Wine, Soda
Mexican Chocolate Espresso Martini
Cristalino Tequila, Spiced Coffee Cream, Chocolate
Reserve Black Manhattan
Buffalo Trace, Sazerac Rye, Amari Blend, Bitters
ON TAP/etc.
Masthead “Augenblick”
Helles Lager, Cleveland, OH
9.00
Foam Brewers “The Blushing”
Fruited Sour, Burlington, VT
9.00
Miller High Life 12oz Bottle
American Lager
4.50
ENAY Day Ripper 12oz Can
N/A Pilsner, Williamsburg, VA
6.00
ENAY Sun Shifter 12oz Can
N/A West Coast IPA, Williamsburg, VA
6.00
WINE BY THE GLASS
Lagar de Costa Albariño
2024, Rías Baixas, Spain (Draft)
12.00
Txakoli Mokoroa "Getariako Txakolina"
2024, Pais Vasco, Spain
14.00
Domaine Leon Boesch “La Cabane”
2023, Alsace, France
18.00
Champagne Mandois Brut Origine
NV, Champagne, France
25.00
Familia Geisse "Cave Amadeu"
NV, Pinto Bandeira, Brazil
15.00
Pratsch Rosé
2024, Niederosterreich, Austria
13.00
Le Morette Bardolino Classico
2024, Veneto, Italy
16.00
Bodegas Garzon "Tannat Reserva"
2023, Garzon, Uruguay
14.00
Wine list available upon request
Corkage is 35.00 per 750ml
PUNCHES
Cucumber Mint Punch
white port, gin, cucumber, mint, tonic
Lillian’s Long Island Punch
tequila, rum, dry curaçao, sherry, lemon, black tea, amari blend