LUNCH
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DINNER
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LUNCH - DINNER -
TOWERS
Petite 85.00
8 Oysters
10 Shrimp
4 Pickled Mussels
2 Oyster Shooters
2 Pepperoni Skewers
Crudite & Pickles
Hamachi Crudo
Served with Celery Mignonette, Marie Rose, Kombu Jam, Hot Sauce, Lemon
Contents of Towers are Subject to Change Due to Seasonality and Availability.
BAR
Roasted Oysters
house XO butter, breadcrumbs
24.00 / 1/2 dozen
Peel and Eat Shrimp
old bay, marie rose sauce
26.00 / 1/2 lb.
Dressed Lobster Tail
guajillo honey, fennel pollen
28.00
Hamachi Crudo
apple, dashi gelée, mustard seed oil
20.00
SNACKS
Bread, House Cultured Butter
9.00
Warm Olives
6.00
Pork Rillette, Chow Chow
15.00
Smoked Blue Fish, Trout Roe
17.00
TOASTS
Ricotta, Kumquat Jam, Nasturtium
18.00
Anchovy, Egg Butter, Lemon
18.00
Beef Tartare, Maitake Mushroom, Sweet Pepper
18.00
TINNED
Los Peperetes Oyster in Pickle
18.00
Maria Spiced Mackerel in Olive Oil
16.00
Olasagasti Anchovies in Olive Oil
18.00
Olasagasti Tuna Belly in Olive Oil
18.00
Gueyumar Grilled Sardines in Oil 22.00
Served with Baguette, Pickled Peppers, Parsley Salad, Butter
CURES
Molinari Finocchiona
Molinari Pepperoni
Tempesta Mortadella
24 Month Prosciutto di Parma
14.00 / 3oz.
SANDWICH
Salame Rosa, Pepper Relish, Onion, Frisee
18.00
PLATES
Beet, Yogurt, Coriander
14.00
Little Gem Salad, Buttermilk Ranch, Garlic Crouton, Trout Roe
16.00
Burrata, Pepita Salsa Verde, Asparagus, Sourdough
18.00
Olive Oil Poached Tuna, Yukon Potato, Olive, Celery
18.00
Stealhead Trout, Fennel, Sunchoke, Apple
28.00
Suckling Pig, Carrot, Bacon, Urfa Chili
28.00
SWEETS
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SWEETS -
Sourdough Ice Cream, Scotch, Cocoa Nib
12.00
Chocolate & Coconut Tart, Caramel, Lime Zest
12.00
DRINKS
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DRINKS -
SELTZER
Cucumber Celery
Grapefruit Ginger
6.00
Add a spirit!
+8.00
REFRESHERS
Garibaldi
Fresh Squeezed Orange, Campari
15.00
Suze N’Tonic
Suze, Tonic, Lime, Bitters
15.00
The Lillian Daiquiri
House Rum Blend, Lime, Simple
15.00
Rebujito
Manzanilla Sherry, Lemon, Lime, Soda
15.00
Nordic 75
Aquavit, Lemon, Herbsaint, Sparkling Wine
15.00
BRACING
The Lillian Martini
Gin, Oyster Vermouth, Orange Bitters
15.00
Absinthe Frappe
Absinthe, Sugar, Nutmeg, Crushed Ice
15.00
Northside Oil
Islay Scotch, Aquavit, Cocchi Americano, Dry Curacao
15.00
ON TAP
Gotham Project Riesling
2020, Finger Lakes NY
10.00
MonVin Prosecco Frizzante Bianco
NV, Veneto, Italy
10.00
Sacred Profane
Pale Lager, Biddeford, Maine
7.00
Cold Coffee
Cocoa Malt, Recluse Roasting Project, Richmond
12.00
BOTTLES & CANS
Oxbow Surfcasting
Sea Salt Lime Ale, New Castle, Maine
6.00
ENAY Day Ripper
N/A Lager, Williamsburg, Virginia
6.00
Miller High Life
American Lager
4.50
Add Aperol!
+4.00
Wine list available upon request.